Rhubarb and Apple Cupcake

I haven’t spent much time inventing recipes. Actually, this recipe will only be my second attempt, and first successful one. It started when I wanted to make cupcakes my sister requested a rhubarb and apple. I couldn’t find a recipe I liked. I could find muffins, and full sized cakes, but nothing small and fluffy.

So, I made my own recipe.IMG_20170904_1507402_rewind

So, here’s the recipe:

Rhubarb and Apple Cupcakes

Ingredients:

2 cups flour

1/2 cup brown sugar

1/2 cup sugar

1 1/2 tsp. baking powder

1/2 tsp. baking soda

2 tsp. cloves

3 tsp. allspice

2 tsp. cinnamon

1/2 cup sugar

1/2 cup butter

2 eggs

1 cup buttermilk

1 cup rhubarb (diced)

1 cup Apple (peeled and diced)

 

Preheat oven to 350°F. Fill muffin tin with cupcake wrappers. (This recipe makes about a dozen and a half cupcakes)

Mix together butter, flour, brown sugar, sugar, baking powder, baking soda and the spices. In a separate bowl mix together eggs and buttermilk. Mix together both mixtures and fold in apples and rhubarb.

Fill muffin tins about 2/3 full. Bake in preheated oven for about 12-16 minutes.

 

Suggestions:

I haven’t tried any variations yet, but from my family’s feedback, I think these might improve the recipe.

1. Add another half cup of Apple’s

2. Increase the amount of spices, particularly of the cinnamon.

3. Add gingerIMG_20170904_1507568_rewind

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