First of all, I finished this tatting project I started last summer. Or at least finished the tatting part. It doesn’t look like much at the moment, but I’m going to put it on some elastic and turn it into a headband.
Then, the next day, I made these…
They’re little lemon tarts made in the shape of flowers! They taste amazing too. I found the idea on Pinterest. They’re made by taking a pie crust recipe, making it, rolling the pie out and then cutting out the pie crust with a flower shaped cookie cutter. They were then backed in muffin tins for five minutes to create little bowls.
The recipe then called for lemon curd for the filling. I didn’t have lemon curd, so I used the filling I use for lemon bars. I didn’t have enough eggs though, so I just made it with less eggs than needed. I filled the bowls up with the filling and backed for about twenty more minutes.
They were delicious, though if you do ever do this, remember you want to grease and flour the tins well so the tarts come out easily, and the bowls should be decently filled, but not anywhere near overflowing.
Anyway, my my other main accomplishments for the week include finishing the rough draft of an essay, and beating a whole bunch of dungeons in Legend of Zelda: A Link Between Worlds.
Oh, and I drew this beauty